How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 lb. butter, 2 or 3 c. sugar, 6 egg yolks, beaten, 2 c. lemon extract, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 2 or 3 c. sugar; 6 egg yolks, beaten; 2 c. lemon extract; 5 c. flour; 1 lb. white raisins; 1 qt. pecans; 2 (8 oz.) jars candied cherries; 2 (8 oz.) jars candied pineapple; 1 tsp. soda; 2 Tbsp. water; 6 egg whites, beaten stiff

Fruit Cake

Eats Now Editorial Team · 2760 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with butter, sugar, egg yolks, lemon, flour, white raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

How did you like this recipe?

Frequently Asked Questions