Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. pecans, chopped; 1 c. each: Brazil nuts and blanched almonds, chopped; 2 c. English walnuts, chopped; 1/2 lb. each: candied pineapple (red and green) and citron, chopped; 2 1/2 (15 oz. each) boxes golden raisins; 1 stick butter or margarine; 1 c. sugar; 9 eggs; 1 c. sifted all-purpose flour; 1 1/2 tsp. nutmeg; 1/4 c. wine or brandy

Servings: persons

4 c. pecans, chopped
1 c. each: Brazil nuts and blanched almonds, chopped
2 c. English walnuts, chopped
1/2 lb. each: candied pineapple (red and green) and citron, chopped
2 1/2 (15 oz. each) boxes golden raisins
1 stick butter or margarine
1 c. sugar
9 eggs
1 c. sifted all-purpose flour
1 1/2 tsp. nutmeg
1/4 c. wine or brandy

1
Prepare first five ingredients together in large container. Set aside.
2
In a large mixing bowl, cream butter and sugar.
3
Add eggs, one at a time, beating thoroughly after each addition.
4
Set aside.
5
Sift together flour (one cup is correct) and nutmeg and mix with fruit and nuts.
6
Add butter, sugar, egg mixture to fruit and nuts alternately with wine.
7
Mix well using hands if necessary.
8
The batter is very stiff.
9
Press mixture into two medium sized tube pans, greased and wax paper lined.
10
Bake in 250u00b0 preheated oven on high rack for one hour.
11
Reduce heat to 200u00b0 and continue baking for approximately 3 hours.
12
Approximately 10 pounds.

3794

kcal

Calories

327

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. pecans, chopped, 1 c. each: Brazil nuts and blanched almonds, chopped, 2 c. English walnuts, chopped, 1/2 lb. each: candied pineapple (red and green) and citron, chopped, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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