How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 10 ingredients. The key ingredients include: 2 lb. shelled nuts, 1 lb. candied cherries, 1 lb. raisins, 2 lb. mixed fruit, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shelled nuts; 1 lb. candied cherries; 1 lb. raisins; 2 lb. mixed fruit; 1/2 lb. dates, rolled in flour; 3 c. self-rising flour; 2 c. sugar; 1 doz. eggs; 1 lb. melted butter; 1 small bottle rum flavoring

Fruit Cake

Eats Now Editorial Team · 2175 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with nuts, candied cherries, raisins, mixed fruit, dates, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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