How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 7 ingredients. The key ingredients include: 1 lb. dates, cut up, 2 c. walnuts, chopped, 2 c. pecans, 1/2 lb. candied cherries, cut in halves, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. dates, cut up; 2 c. walnuts, chopped; 2 c. pecans; 1/2 lb. candied cherries, cut in halves; 1/2 lb. candied pineapple, cut up; 2 cans coconut; 1 can Eagle Brand milk

Fruit Cake – a delicious recipe with dates, walnuts, pecans, candied cherries, candied pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. dates, cut up
2 c. walnuts, chopped
2 c. pecans
1/2 lb. candied cherries, cut in halves
1/2 lb. candied pineapple, cut up
2 cans coconut
1 can Eagle Brand milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fruit Cake

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