How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 8 ingredients. The key ingredients include: 2 boxes Pillsbury quick bread (date bread), 2 eggs, 1/2 c. water, 2 Tbsp. oil, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Pillsbury quick bread (date bread); 2 eggs; 1/2 c. water; 2 Tbsp. oil; 2 (8 oz.) mincemeat (A & P) in a jar; 2 c. candied cherries; 1 c. candied pineapple; 2 c. pecans, cut in half

Fruit Cake – a delicious recipe with bread, eggs, water, oil, mincemeat, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes Pillsbury quick bread (date bread)
2 eggs
1/2 c. water
2 Tbsp. oil
2 (8 oz.) mincemeat (A & P) in a jar
2 c. candied cherries
1 c. candied pineapple
2 c. pecans, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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