How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cake(Do Not Use Mixer) ?

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/4 tsp. salt, 2 tsp. baking soda, and more.

Is Mexican Wedding Cake(Do Not Use Mixer) suitable as baking & desserts?

Yes, Mexican Wedding Cake(Do Not Use Mixer) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cake(Do Not Use Mixer) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cake(Do Not Use Mixer) Recipe

Name: Mexican Wedding Cake(Do Not Use Mixer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/4 tsp. salt; 2 tsp. baking soda; 1 (20 oz.) can crushed pineapple; 2 eggs; 1 tsp. vanilla; 1 c. chopped pecans; 8 oz. cream cheese, softened; 2 Tbsp. butter or margarine; 2 c. powdered sugar; 1/2 c. chopped pecans

Mexican Wedding Cake(Do Not Use Mixer)

Eats Now Editorial Team · 2319 kcal · Baking & Desserts

Mexican Wedding Cake(Do Not Use Mixer) – a delicious recipe with flour, sugar, salt, baking soda, pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Wedding Cake(Do Not Use Mixer)

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