Fruit Cake * Recipe

Name: Fruit Cake *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 lb. pineapple; 1/4 lb. cherries (red or green); 1/2 lb. figs; 1/4 lb. citron; 8 oz. box dates; 3 oz. pecan nuts; 1 lb. English walnuts; 1 small can orange juice; 3/4 lb. butter; 1/2 lb. brown sugar; 1 box seeded raisins; 1 box currants; 4 eggs; 2 c. flour; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. nutmeg

Servings: persons

1/4 lb. pineapple
1/4 lb. cherries (red or green)
1/2 lb. figs
1/4 lb. citron
8 oz. box dates
3 oz. pecan nuts
1 lb. English walnuts
1 small can orange juice
3/4 lb. butter
1/2 lb. brown sugar
1 box seeded raisins
1 box currants
4 eggs
2 c. flour
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg

1
Beat up eggs.
2
Add brown sugar and flour.
3
Add the other ingredients.
4
Add the orange juice a little at a time to keep it soft enough to mix well.
5
Cook in round pan with spout.
6
Grease pan good.
7
Put wax paper in the pan and grease the paper good. Wrap good and put in pressure cooker.
8
Steam for 20 minutes, then cook for 50 minutes at 10 pounds of pressure.
9
Uncover and put in oven for 15 to 20 minutes at 300u00b0 to 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 lb. pineapple, 1/4 lb. cherries (red or green), 1/2 lb. figs, 1/4 lb. citron, and more.

Yes, Fruit Cake * falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake *

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