Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. golden raisins; 1 1/2 c. candied cherries; 1 1/2 c. candied pineapple; 1 c. coarse citron; 1 c. candied orange peel; 1/4 c. brandy or orange juice; 1/4 c. sherry or pineapple juice; 1 1/2 c. butter; 2 c. granulated sugar; 1 1/2 tsp. vanilla; 6 eggs; 4 c. sifted flour; 1/2 c. milk; 1 1/2 tsp. salt; 1/2 tsp. milk; 3 c. coarsely chopped walnuts

Servings: persons

2 c. golden raisins
1 1/2 c. candied cherries
1 1/2 c. candied pineapple
1 c. coarse citron
1 c. candied orange peel
1/4 c. brandy or orange juice
1/4 c. sherry or pineapple juice
1 1/2 c. butter
2 c. granulated sugar
1 1/2 tsp. vanilla
6 eggs
4 c. sifted flour
1/2 c. milk
1 1/2 tsp. salt
1/2 tsp. milk
3 c. coarsely chopped walnuts

1
Combine fruit and peel.
2
Add brandy.
3
Mix well.
4
Let stand 3 to 4 hours.
5
Cream butter and gradually beat in sugar until fluffy.
6
Add vanilla and beat in eggs, one at a time, until well blended.
7
Resift flour.
8
Add to
9
milk.
10
Add to cream mixture alternately with milk.
11
Combine batter with fruit mixture and milk.
12
Grease 2 pans and line with heavy paper.
13
Fill 2/3 full. Bake at 275u00b0 for 2 1/2 hours or until done.
14
Cool and brush with brandy or sherry and store.
15
Makes approximately 3 pounds.

3487

kcal

Calories

208

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. golden raisins, 1 1/2 c. candied cherries, 1 1/2 c. candied pineapple, 1 c. coarse citron, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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