How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. candied pineapple, 1/2 lb. candied cherries, 2 c. white raisins, 4 c. pecans, chopped, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. candied pineapple; 1/2 lb. candied cherries; 2 c. white raisins; 4 c. pecans, chopped; 1 1/2 c. sugar; 1 1/2 c. self-rising flour; 6 eggs, well beaten; 1 tsp. vanilla

Fruit Cake – a delicious recipe with candied pineapple, candied cherries, white raisins, pecans, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. candied pineapple
1/2 lb. candied cherries
2 c. white raisins
4 c. pecans, chopped
1 1/2 c. sugar
1 1/2 c. self-rising flour
6 eggs, well beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2581 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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