How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 17 ingredients. The key ingredients include: 1 lb. candied pineapple, citron, orange peel and cherries, 2 c. moist currants, 1 lb. dates, 1 lb. moist figs, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. candied pineapple, citron, orange peel and cherries; 2 c. moist currants; 1 lb. dates; 1 lb. moist figs; 1 lb. seedless raisins; 1 1/2 c. nuts; 1 c. syrup; 1 c. brandy; 1 1/2 c. flour; 1 tsp. cinnamon, allspice and cloves; 1 1/2 tsp. soda; dash of salt; 1 1/2 lb. oleo; 1 lb. brown sugar; 1 1/2 c. sugar; 12 eggs; 1 c. molasses

Fruit Cake – a delicious recipe with candied pineapple, currants, dates, moist figs, raisins, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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