Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pitted dates; 1 lb. walnuts; 1 lb. Brazil nuts; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 3/4 c. sugar; 1/2 tsp. salt; 1 1/2 c. flour; 1 tsp. baking powder; 4 eggs; 1 tsp. vanilla

Eats Now Editorial Team · 1420 kcal · Baking & Desserts

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Fruit Cake – a delicious recipe with dates, walnuts, nuts, candied cherries, candied pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. pitted dates
1 lb. walnuts
1 lb. Brazil nuts
1/2 lb. candied cherries
1/2 lb. candied pineapple
3/4 c. sugar
1/2 tsp. salt
1 1/2 c. flour
1 tsp. baking powder
4 eggs
1 tsp. vanilla

1
Leave nuts and fruits whole.
2
Sift sugar, salt, flour and baking powder.
3
Add sifted ingredients to fruit.
4
Beat eggs with vanilla.
5
Add to mix and mix well.
6
Recipe is for 3 loaf pans. Grease and line loaf pans with wax paper.
7
Grease paper and fill. Pack down.
8
Place a pan of water in oven while baking.
9
Bake at 250u00b0 for 2 hours.
10
Remove wax paper while warm.
11
Cool.
12
Freeze or refrigerate cake in Saran, then foil.

1420

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. pitted dates, 1 lb. walnuts, 1 lb. Brazil nuts, 1/2 lb. candied cherries, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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