Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped pitted dates; 6 oz. dried pineapple; 10 oz. regular candied cherries; 1 (15 oz.) box raisins; 2 c. chopped nuts; 1 c. flour; 1/2 tsp. baking powder; 4 eggs; 1 c. brown sugar; 1/2 tsp. vanilla

Servings: persons

1
Preheat oven to 300u00b0.
2
Grease well 2 (4 1/2 x 8-inch) or 5 smaller baking pans with vegetable shortening.
3
In large bowl mix fruit, nuts and orange juice.
4
Let set while preparing rest of ingredients.
5
Beat together eggs, sugar and vanilla.
6
Mix flour, baking powder and stir into fruit mixture.
7
Then stir in egg, sugar and vanilla mixture.
8
Bake for 1 hour.
9
If it browns too fast, cover with foil last 20 minutes.
10
Smaller aluminum pans do not take as long.
11
Test with toothpick.

613

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chopped pitted dates, 6 oz. dried pineapple, 10 oz. regular candied cherries, 1 (15 oz.) box raisins, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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