How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 10 ingredients. The key ingredients include: 2 lb. candied cherries, 2 lb. candied pineapple, 2 tsp. vanilla, 3 qt. chopped pecans, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. candied cherries; 2 lb. candied pineapple; 2 tsp. vanilla; 3 qt. chopped pecans; 3 tsp. pumpkin pie spice; 1 lb. margarine; 2 c. sugar; 2 c. self-rising flour; 8 eggs; 1/2 lb. white raisins

Fruit Cake

Eats Now Editorial Team · 1826 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with candied cherries, candied pineapple, vanilla, pecans, pumpkin pie spice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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