Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. baking powder; 1 lb. butter or margarine; 2 1/3 c. sugar; 5 c. cake flour; 6 eggs; 2 tsp. or more lemon flavoring; 2 tsp. or more rum flavoring; 1/4 lb. candied cherries; 1/4 lb. candied pineapple; 2 1/4 c. pecans; 1 box white raisins (15 oz.)

Eats Now Editorial Team · 3610 kcal · Baking & Desserts

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Fruit Cake – a delicious recipe with baking powder, butter, sugar, cake flour, eggs, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. baking powder
1 lb. butter or margarine
2 1/3 c. sugar
5 c. cake flour
6 eggs
2 tsp. or more lemon flavoring
2 tsp. or more rum flavoring
1/4 lb. candied cherries
1/4 lb. candied pineapple
2 1/4 c. pecans
1 box white raisins (15 oz.)

1
Sift flour and baking powder at least twice.
2
Cut up fruit and nuts.
3
Use 1 cup of the flour to roll the fruit and nuts in.
4
Beat eggs separately.
5
Cream butter and sugar; add beaten eggs.
6
Add flavoring.
7
Fold in remaining eggs.
8
Add flavoring; fold in nuts and fruit.
9
Bake at 300u00b0 for 1 1/2 to 2 hours.

3610

kcal

Calories

207

Fat

394

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. baking powder, 1 lb. butter or margarine, 2 1/3 c. sugar, 5 c. cake flour, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3610 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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