How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 13 ingredients. The key ingredients include: 4 c. all-purpose flour, 1/2 tsp. double acting baking powder, 1 1/2 tsp. salt, 1 1/2 tsp. cinnamon, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 1/2 tsp. double acting baking powder; 1 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1 1/2 lb. whole pecans; 3/4 lb. (1 3/4 c.) chopped, candied pineapple; 3/4 lb. (1 3/4 c.) whole candied cherries; 1 lb. (3 1/2 c.) golden raisins; 1 c. butter; 2 c. sugar; 6 unbeaten eggs; 3 Tbsp. (1 oz. bottle) brandy flavoring

Fruit Cake

Eats Now Editorial Team · 3206 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with all-purpose, double acting baking powder, salt, cinnamon, nutmeg, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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