Fruit Bruschetta

1. 1

   Slice crusty rolls into 1/2-inch thick slices.

2. 2

   Place on a baking sheet and brush with melted butter.

3. 3

   Combine sugar and cinnamon and sprinkle over slices.

4. 4

   Bake at 400u00b0F 5-10 minutes or until edges are toasted.

5. 5

   Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.

6. 6

   Place about 1 tablespoon fruit mixture on top of each toasted roll slice.

7. 7

   Combine sour cream, honey, lemon zest and lemon juice and mix well.

8. 8

   Drizzle over fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.