Tex-Mex Tortilla Appetizers

1. 1

   Combine cream cheese, green chilies, green onions, black olives, Cheddar cheese and garlic salt in a bowl.

2. 2

   Spread a heaping tablespoon (or more if you like) of cream cheese mixture on each tortilla.

3. 3

   Roll up the tortilla in jellyroll fashion. Place seam side down on a baking sheet.

4. 4

   Cover and chill for 2 hours.

5. 5

   Slice each tortilla into 4 pieces and serve with picante sauce on the side for dipping.

6. 6

   This recipe makes about 4 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.