Fruit Brochettes with Strawberry Dip (To Brighten Your Day!)

1. 1

   Add strawberries to a food processor and puree.

2. 2

   Add neufchatel cheese, marshmallow creme, and grated orange zest.

3. 3

   Process until smooth.

4. 4

   Add agave nectar or honey to taste if you want the dip to be a little sweeter.

5. 5

   Cover and refrigerate the dip if not using immediately.

6. 6

   It can be stored in the refrigerator for up to 3 days.

7. 7

   *See note below for a different preparation method.

8. 8

   Thread pieces of fruit onto skewers as desired.

9. 9

   Play around with it to get the prettiest combination of shapes and color so that they are really eye catching theyll look like sparkling jewels!

10. 10

    Serve brochettes alongside a bowl of the strawberry dip, and enjoy!

11. 11

    *Note: If you want a fluffier, slightly thicker dip, try this: whip the softened neufchatel cheese and marshmallow creme in a mixer at high speed until light.

12. 12

    Add the strawberry puree, orange zest and agave nectar if desired, and beat again until well blended.

No additional tips available.