Bake this irresistible Fruit Bread Pudding at home. Made with bread, fresh plums, eggs and milk. Easy step-by-step instructions included.
This Fruit Bread Pudding relies on simple, everyday ingredients such as bread, crusts removed, kraft pure jam or jelly, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026