How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Bread Pudding?

You need 7 ingredients. The key ingredients include: 12 slices bread, crusts removed, 1/2 cup Kraft Pure Jam or Jelly, 1 1/2 cups sliced fresh plums (or use peaches, pears or apricots), 4 eggs, beaten, and more.

Is Fruit Bread Pudding suitable as baking & desserts?

Yes, Fruit Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Bread Pudding Recipe

Name: Fruit Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread, crusts removed; 1/2 cup Kraft Pure Jam or Jelly; 1 1/2 cups sliced fresh plums (or use peaches, pears or apricots); 4 eggs, beaten; 1 1/2 cups milk; 1/2 cup granulated sugar; 2 tsp. grated lemon rind Safeway 4 ct For $5.00 thru 02/09

Fruit Bread Pudding – a delicious recipe with bread, fresh plums, eggs, milk, granulated sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 slices bread, crusts removed
1/2 cup Kraft Pure Jam or Jelly
1 1/2 cups sliced fresh plums (or use peaches, pears or apricots)
4 eggs, beaten
1 1/2 cups milk
1/2 cup granulated sugar
2 tsp. grated lemon rind Safeway 4 ct For $5.00 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Bread Pudding

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