Fruit Bowl With Sherry Dressing Recipe

Name: Fruit Bowl With Sherry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 oz.) can pineapple chunks (in syrup); 1 egg; 1 tsp. cornstarch; 1/4 c. cream sherry; 1/4 tsp. salt; 3 Tbsp. lemon juice; 3 Tbsp. sugar; 1/2 c. sour cream; 1 pt. strawberries; 1 can mandarin oranges, drained; 2 bananas, sliced; lettuce leaves

Servings: persons

1 (13 1/2 oz.) can pineapple chunks (in syrup)
1 egg
1 tsp. cornstarch
1/4 c. cream sherry
1/4 tsp. salt
3 Tbsp. lemon juice
3 Tbsp. sugar
1/2 c. sour cream
1 pt. strawberries
1 can mandarin oranges, drained
2 bananas, sliced
lettuce leaves

1
Drain pineapple, reserving syrup.
2
In top of double boiler, beat egg with cornstarch and add 1/4 cup of syrup.
3
Whisk in sherry, salt, lemon juice and sugar.
4
Cook over hot water, stirring constantly, until thickened.
5
Remove from heat and cool. Fold in sour cream.
6
Wash and halve strawberries.
7
Mix with pineapple, orange segments and bananas.
8
Toss with dressing just before serving in a lettuce-lined bowl.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (13 1/2 oz.) can pineapple chunks (in syrup), 1 egg, 1 tsp. cornstarch, 1/4 c. cream sherry, and more.

Yes, Fruit Bowl With Sherry Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Bowl With Sherry Dressing

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