Fruit Bowl Salad Recipe

Name: Fruit Bowl Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese, softened; 8 oz. strawberry yogurt; 1 Tbsp. sugar; 2 tsp. lemon juice; 2 c. Cool Whip; 1/4 tsp. almond extract; fresh blueberries; peach slices; strawberries; grapes; mandarin oranges, drained well; raspberries and strawberries for garnish

Servings: persons

3 oz. cream cheese, softened
8 oz. strawberry yogurt
1 Tbsp. sugar
2 tsp. lemon juice
2 c. Cool Whip
1/4 tsp. almond extract
fresh blueberries
peach slices
strawberries
grapes
mandarin oranges, drained well
raspberries and strawberries for garnish

1
In mixing bowl, cream together first 4 ingredients.
2
Add Cool Whip and almond extract; whip until firm.
3
Set aside.
4
In a clear, glass bowl or trifle bowl, layer blueberries, then peach slices, strawberries and 1/2 of the yogurt mixture.
5
Layer grapes and mandarin oranges.
6
Top with remaining yogurt mixture.
7
Garnish with strawberries and raspberries.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 oz. cream cheese, softened, 8 oz. strawberry yogurt, 1 Tbsp. sugar, 2 tsp. lemon juice, and more.

Yes, Fruit Bowl Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Bowl Salad

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