Fruit Bars

1. 1

   Line bottom of a 9 x 13 x 2-inch pan with coarsely chopped nuts.

2. 2

   Put on top of nuts, pineapple and chopped cherries.

3. 3

   This will not be as thickly covered as the nuts.

4. 4

   Cream butter, brown sugar, eggs, flour and vanilla.

5. 5

   Mix as any cake.

6. 6

   Spoon over fruit and nuts.

7. 7

   Cook at 300u00b0 for 1 hour.

8. 8

   Cut in squares while still hot.

9. 9

   Cool.

10. 10

    Store in a tightly sealed tin.

No additional tips available.