Try this homemade Blueberry Green Peppercorn Chutney recipe the whole family will love. Made with raspberry vinegar, red wine vinegar, white wine vinega…
This Blueberry Green Peppercorn Chutney relies on simple, everyday ingredients such as brown sugar 500 ml, raspberry vinegar 60 ml, red wine vinegar 60 ml and white wine vinegar 60 ml. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026