Fruit And Yogurt In Granola Bowls Recipe

Name: Fruit And Yogurt In Granola Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups gluten-free rolled oats (or regular rolled oats); 1/4 cup pecans, finely chopped; 1 tablespoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 pinch salt; 1/2 cup organic honey; 2 tablespoons organic coconut oil (you can substitute canola or vegetable oil); 1 teaspoon vanilla; 2 cups plain Greek yogurt; 2 tablespoons pure maple syrup; fresh fruit of choice such as strawberries, blueberries, peaches, bananas or mango

Servings: persons

cooking spray
2 cups gluten-free rolled oats (or regular rolled oats)
1/4 cup pecans, finely chopped
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 pinch salt
1/2 cup organic honey
2 tablespoons organic coconut oil (you can substitute canola or vegetable oil)
1 teaspoon vanilla
2 cups plain Greek yogurt
2 tablespoons pure maple syrup
fresh fruit of choice such as strawberries, blueberries, peaches, bananas or mango

1
Preheat the oven to 375 degrees F. Lightly spray the tart tins (or muffin pan) with cooking spray and set aside.
2
In a large bowl, combine the rolled oats, pecans, spices and salt. In a separate bowl, combine the honey, coconut oil and vanilla, mixing well. Add the honey mixture to the dry ingredients mixing well and making sure everything is well combined.
3
Begin adding spoonfuls of the granola into the tart tins (or muffin pan) and gently press the granola down firmly and up the sides of the pan to form a bowl. Bake the granola bowls for 25-30 minutes until they are golden brown and have become firm. Remove from oven and allow to cool.
4
When ready to serve, spoon the Greek yogurt into each granola bowl, top with fresh fruit and drizzle with pure maple syrup. Serve immediately.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 2 cups gluten-free rolled oats (or regular rolled oats), 1/4 cup pecans, finely chopped, 1 tablespoon ground cinnamon, and more.

Yes, Fruit And Yogurt In Granola Bowls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit And Yogurt In Granola Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions