Brown Sugar Pound Cake Recipe

Name: Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 c. shortening; 1 c. sugar; 1 (1 lb.) pkg. light brown sugar; 1 1/2 tsp. vanilla extract; 5 eggs; 3 1/2 c. sifted cake flour; 1/2 tsp. baking powder; 1 tsp. salt; 1 c. evaporated milk; 1 c. coconut; 1 c. chopped pecans; Glaze

Servings: persons

1/2 c. butter, softened
1 c. shortening
1 c. sugar
1 (1 lb.) pkg. light brown sugar
1 1/2 tsp. vanilla extract
5 eggs
3 1/2 c. sifted cake flour
1/2 tsp. baking powder
1 tsp. salt
1 c. evaporated milk
1 c. coconut
1 c. chopped pecans
Glaze

1
Cream butter and shortening in large mixer bowl until light. Add sugar and brown sugar gradually; beat until fluffy.
2
Add vanilla; mix well.
3
Add eggs one at a time, beating well after each addition.
4
Sift flour, baking powder and salt together.
5
Add to creamed mixture alternately with evaporated milk, beating well after each addition.
6
Stir in coconut and pecans.
7
Pour into well-greased and floured 10-inch tube pan.
8
Bake at 325u00b0 for 1 hour and 40 minutes.
9
Cool in pan for several minutes.
10
Invert onto serving plate.
11
Spread glaze over cake.
12
16 servings.

1943

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. shortening, 1 c. sugar, 1 (1 lb.) pkg. light brown sugar, and more.

Yes, Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake

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