Fruit And Wine Jello Recipe

Name: Fruit And Wine Jello
Yield: 4 servings
Cuisine: American
Ingredients: 12 None gelatin sheets; 1 cup sweet white wine; 3/4 cup + 2 tsp granulated sugar; 1 cup sparkling wine or Champagne; 7 oz blueberries; 7 oz blackberries; 1/2 None cantaloupe melon, seeds removed and flesh scooped into small balls; 7 oz raspberries; 2/3 cup heavy whipping cream; None None fresh mint sprigs, to decorate

Servings: persons

12 None gelatin sheets
1 cup sweet white wine
3/4 cup + 2 tsp granulated sugar
1 cup sparkling wine or Champagne
7 oz blueberries
7 oz blackberries
1/2 None cantaloupe melon, seeds removed and flesh scooped into small balls
7 oz raspberries
2/3 cup heavy whipping cream
None None fresh mint sprigs, to decorate

1
Soak the gelatin in a shallow bowl of cold water for 10 mins. Gently heat the sweet white wine and 3/4 cup sugar in a pan, stirring until the sugar has dissolved. Remove the pan from the heat. Remove the gelatin from the water, squeeze out the excess liquid, and add to the warm wine-sugar. Stir until the gelatin has completely dissolved, then stir in the sparkling wine or Champagne.
2
Divide all the fruit between 8 small heatproof glasses and pour over the warm wine mixture. Leave until cooled, then transfer the glasses to the fridge and chill for 2-3 hrs until set.
3
Whip the cream with 2 tsp of sugar to soft peaks. Drop spoonfuls on top of each glass of jello and decorate with mint sprigs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 None gelatin sheets, 1 cup sweet white wine, 3/4 cup + 2 tsp granulated sugar, 1 cup sparkling wine or Champagne, and more.

Yes, Fruit And Wine Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Wine Jello

How did you like this recipe?

Frequently Asked Questions