Fruit and Wheat

Name: Fruit and Wheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups water; ½ cup orange juice; ¼ cup sugar; 1 cup bulgur, uncooked (cracked wheat); 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; ¼ cup chopped dried fig; ¼ cup chopped dried apricot; ¼ cup raisins; 2 tablespoons pine nuts

Eats Now Editorial Team · General

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Fruit and Wheat – a delicious recipe with water, orange juice, sugar, vanilla, ground cinnamon, apricot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups water
½ cup orange juice
¼ cup sugar
1 cup bulgur, uncooked (cracked wheat)
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ cup chopped dried fig
¼ cup chopped dried apricot
¼ cup raisins
2 tablespoons pine nuts

1
In a medium saucepan, combine water, orange juice, and sugar.
2
Bring to a boil over medium heat.
3
Add bulgur, reduce heat to medium-low, cover, and cook 15 minutes.
4
Remove saucepan from heat and stir in vanilla and cinnamon.
5
Then add remaining ingredients, mixing well.
6
Serve right away for best flavor and texture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups water, ½ cup orange juice, ¼ cup sugar, 1 cup bulgur, uncooked (cracked wheat), and more.

Yes, Fruit and Wheat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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