Fruit and Veggie Slaw with Spicy Vinaigrette Recipe

Name: Fruit and Veggie Slaw with Spicy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 papaya; 1 mango; 1 jicama; 1/4 honeydew; 1 very firm pear; 1 large carrot; 2 tablespoons lime juice; 2 tablespoons orange juice; 1 tablespoon champagne vinegar; 2 tablespoons minced cilantro; 1 teaspoon sugar; 1 minced clove garlic; 1/2 teaspoon Asian chile sauce; 1/2 teaspoon minced lime zest

Servings: persons

1 papaya
1 mango
1 jicama
1/4 honeydew
1 very firm pear
1 large carrot
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon champagne vinegar
2 tablespoons minced cilantro
1 teaspoon sugar
1 minced clove garlic
1/2 teaspoon Asian chile sauce
1/2 teaspoon minced lime zest

1
Julienne all fruit and veggies and combine in a bowl.
2
Mix all vinaigrette ingredients except lime zest in a blender.
3
Add lime zest and pour over the slaw, tossing lightly with fingers.
4
Chill until ready to serve.
5
Toss again lightly with fingers and serve as a side dish or mound on dinner plate.
6
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
7
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

kcal

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Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 papaya, 1 mango, 1 jicama, 1/4 honeydew, and more.

Yes, Fruit and Veggie Slaw with Spicy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit and Veggie Slaw with Spicy Vinaigrette

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