Roasted Pear Salad Recipe

Name: Roasted Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium pears, halved and cored; 4 teaspoons olive oil, divided; 2 tablespoons cider vinegar; 1 teaspoon water; 1 teaspoon honey; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 package (10 ounces) mixed baby salad greens; 1 cup watercress sprigs; 1/4 cup chopped hazelnuts, toasted; 1/4 cup dried cranberries

Servings: persons

2 medium pears, halved and cored
4 teaspoons olive oil, divided
2 tablespoons cider vinegar
1 teaspoon water
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon white pepper
1 package (10 ounces) mixed baby salad greens
1 cup watercress sprigs
1/4 cup chopped hazelnuts, toasted
1/4 cup dried cranberries

1
In a small bowl, toss pears with 1 teaspoon oil. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 400u00b0 for 10 minutes. Turn pears over; bake 5-7 minutes longer or until golden and tender.
2
When cool enough to handle, peel pears. Thinly slice two pear halves lengthwise and set aside. Place remaining pear halves in a blender. Add the vinegar, water, honey, salt and white pepper; cover and process until smooth. While processing, gradually add the remaining oil in a steady stream.
3
In a large bowl, toss the salad greens, watercress, hazelnuts and cranberries. Arrange reserved pear slices on top; drizzle with dressing.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium pears, halved and cored, 4 teaspoons olive oil, divided, 2 tablespoons cider vinegar, 1 teaspoon water, and more.

Yes, Roasted Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pear Salad

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