How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Tuna Salad?

You need 6 ingredients. The key ingredients include: 6 ounces tuna, canned in water drained, 1 cup seedless grapes, halved, ½ cup coleslaw mix (purchased cabbage with carrot), ⅓ cup lemon low fat yogurt, and more.

Is Fruit and Tuna Salad suitable as seafood?

Yes, Fruit and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fruit and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit and Tuna Salad Recipe

Name: Fruit and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tuna, canned in water drained; 1 cup seedless grapes, halved; ½ cup coleslaw mix (purchased cabbage with carrot); ⅓ cup lemon low fat yogurt; ⅔ cup coleslaw mix (purchased cabbage with carrot); 2 medium peaches, pitted and sliced

Fruit and Tuna Salad – a delicious recipe with tuna, seedless grapes, coleslaw mix, lemon low fat yogurt, coleslaw mix, peaches. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces tuna, canned in water drained
1 cup seedless grapes, halved
½ cup coleslaw mix (purchased cabbage with carrot)
⅓ cup lemon low fat yogurt
⅔ cup coleslaw mix (purchased cabbage with carrot)
2 medium peaches, pitted and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nova Scotian Salmon Gundy
Easy Baked Salmon Supper
Spicy Grilled Shrimp with Yuzu Kosho Pesto
Lemony Salmon Fettuccine

Fruit and Tuna Salad

How did you like this recipe?

Frequently Asked Questions