How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Tofu Pie?

You need 12 ingredients. The key ingredients include: 2 1/2 cups peaches or mangoes, 1/2 cup coconut shredded, unsweetened, 1 cup honey, 2 tablespoons whole wheat flour, and more.

Is Fruit and Tofu Pie suitable as baking & desserts?

Yes, Fruit and Tofu Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit and Tofu Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit and Tofu Pie Recipe

Name: Fruit and Tofu Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups peaches or mangoes; 1/2 cup coconut shredded, unsweetened; 1 cup honey; 2 tablespoons whole wheat flour; 1 teaspoon cinnamon ground; ⅛ teaspoon nutmeg ground; 1 each pie shell (9 inch) baked; 12 ounces tofu firm, squeezed to remove moisture; 2 large eggs or 4 ounces egg substitute; 4 ounces cream cheese (reduced-fat) or non dairy cream cheese; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla extract

Bake this irresistible Fruit and Tofu Pie at home. Made with peaches, coconut, honey and whole wheat flour. Easy step-by-step instructions included.

This Fruit and Tofu Pie relies on simple, everyday ingredients such as peaches or mangoes, honey, whole wheat flour and cinnamon ground. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit and Tofu Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit and Tofu Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions