One-Rise Cinnamon Rolls – a delicious recipe with whipping cream, brown sugar, flour, yeast, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix whipping cream and brown sugar in ungreased 9 x 13-inch baking pan.
2
Combine 1 1/2 cups flour, yeast, 1/4 cup sugar, salt, warm water, 2 tablespoons butter and egg in mixer bowl.
3
Beat at medium speed for 3 minutes.
4
Stir in remaining flour.
5
Knead for 1 minute.
6
Roll into 7 x 15-inch rectangle on floured surface. Mix 1/2 cup sugar, cinnamon and 1/4 cup butter in bowl.
7
Spread over dough.
8
Roll tightly; seal.
9
Cut into 20 pieces.
10
Place cut side down on brown sugar mixture in prepared pan.
11
Let rise, covered, for 45 to 60 minutes, or until doubled in bulk.
12
Bake at 400u00b0
13
for 20 to 25 minutes or until brown.
14
Cool in pan for 15 minutes.
15
Invert onto serving tray.
1082
kcal
Calories
43
g
Fat
165
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 c. whipping cream, 1 c. packed brown sugar, 3 to 3 1/2 c. flour, 1 pkg. dry yeast, and more.
Yes, One-Rise Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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