Try this homemade Fruit And Prosecco Terrine recipe the whole family will love. Made with mixed fruit, unflavored gelatin, prosecco wine and sugar. Easy…
This Fruit And Prosecco Terrine relies on simple, everyday ingredients such as envelopes unflavored gelatin, cu prosecco wine, cu sugar and t lemon juice. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026