How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Pound Cake Trifle?

You need 8 ingredients. The key ingredients include: 2 (16 ounce) packages pound cake, cut in 3/4 inch slices, 3 (15 3/4 ounce) cans prepared vanilla pudding, 1 (15 ounce) can mandarin orange segments (juice pack or in light syrup), 1 (21 ounce) can cherry pie filling, and more.

Is Fruit And Pound Cake Trifle suitable as baking & desserts?

Yes, Fruit And Pound Cake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit And Pound Cake Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Pound Cake Trifle Recipe

Name: Fruit And Pound Cake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages pound cake, cut in 3/4 inch slices; 3 (15 3/4 ounce) cans prepared vanilla pudding; 1 (15 ounce) can mandarin orange segments (juice pack or in light syrup); 1 (21 ounce) can cherry pie filling; 1 (15 ounce) can pitted dark sweet cherries; 2 bananas, sliced and sprinkled with a little lemon juice to maintain color; 16 ounces frozen whole strawberries; 8 ounces frozen whipped topping, thawed

Bake this irresistible Fruit And Pound Cake Trifle at home. Made with cake, vanilla pudding, orange segments and cherry pie filling. Easy step-by-step i…

This Fruit And Pound Cake Trifle relies on simple, everyday ingredients such as frozen whole strawberries. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit And Pound Cake Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 (16 ounce) packages pound cake, cut in 3/4 inch slices
3 (15 3/4 ounce) cans prepared vanilla pudding
1 (15 ounce) can mandarin orange segments (juice pack or in light syrup)
1 (21 ounce) can cherry pie filling
1 (15 ounce) can pitted dark sweet cherries
2 bananas, sliced and sprinkled with a little lemon juice to maintain color
16 ounces frozen whole strawberries
8 ounces frozen whipped topping, thawed

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

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