Creamy Garlic Pasta – a delicious recipe with olive oil, garlic, heavy cream, parmesan cheese, flat leaf parsley. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Press all of the garlic with a garlic press.
2
Start to heat the water for cooking the spaghetti now. Don't forget the salt!
3
Heat the garlic and olive oil on very low in a frying pan for about 10-15 minutes. You know it's ready when other people can smell it from everywhere within your dwelling. DO NOT LET THE GARLIC BROWN. If it starts to sizzle, add some olive oil to cool it down.
4
Meanwhile add the spaghetti to the water if it's boiling. Cook to al dente.
5
Add the heavy cream to the garlic mixture and turn up the heat to medium. Stir occasionally until the sauce is consistent throughout.
6
Add half a handful of the parsley to the sauce and cook for another two minutes.
7
Combine the cooked pasta, sauce and parmesan cheese. Stir well and serve!
8
Use salt, pepper, parmesan and more parsley for garnish.
554
kcal
Calories
26
g
Fat
67
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb spaghetti, 3 tablespoons olive oil, 1 head garlic, 1/2 cup heavy cream, and more.
Yes, Creamy Garlic Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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