How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Nut Tropical Slaw?

You need 11 ingredients. The key ingredients include: 1 (8 1/4 oz.) can pineapple slices, 1 Tbsp. lemon juice, 1 medium banana, sliced (1 c.), 3 c. finely shredded cabbage, and more.

Is Fruit And Nut Tropical Slaw suitable as salads?

Yes, Fruit And Nut Tropical Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit And Nut Tropical Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit And Nut Tropical Slaw Recipe

Name: Fruit And Nut Tropical Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 oz.) can pineapple slices; 1 Tbsp. lemon juice; 1 medium banana, sliced (1 c.); 3 c. finely shredded cabbage; 1 c. thinly sliced celery; 1 (11 oz.) can mandarin orange sections, drained; 1/2 c. chopped nuts; 1/2 c. raisins; 1 (8 oz.) carton fruit yogurt or pineapple yogurt; 1/2 tsp. salt; 1/2 tsp. Sweet Ten (lo-cal sweetener)

Try this homemade Fruit And Nut Tropical Slaw recipe the whole family will love. Made with pineapple, lemon juice, banana and cabbage. Easy step-by-step…

This Fruit And Nut Tropical Slaw relies on simple, everyday ingredients such as lemon juice, medium banana, sliced (1 c.), finely shredded cabbage and thinly sliced celery. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit And Nut Tropical Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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