How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad Dressing?

You need 12 ingredients. The key ingredients include: 6 large eggs, 1/2 cup crushed fresh garlic, 2 1/2 cups grated parmesan cheese, 1/3 cup red wine vinegar, and more.

Is Caesar Salad Dressing suitable as salads?

Yes, Caesar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Dressing Recipe

Name: Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1/2 cup crushed fresh garlic; 2 1/2 cups grated parmesan cheese; 1/3 cup red wine vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon dry mustard; 1 1/2 ounces anchovy paste; 1 tablespoon Lea & Perrins Worcestershire Sauce; 1 1/2 cups olive oil; 1/4 cup fresh parsley, stemmed

Fresh, crisp and full of flavor — this Caesar Salad Dressing is a must-try. Made with eggs, fresh garlic, parmesan cheese and red wine vinegar. Easy ste…

This Caesar Salad Dressing relies on simple, everyday ingredients such as large eggs, crushed fresh garlic, grated parmesan cheese and red wine vinegar. It comes together quickly and makes 4 servings, at about 1342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1342

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caesar Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions