How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Nut Slaw?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can sliced pineapple, drained with juice reserved, 2 tablespoons lemon juice, 1 banana, peeled and sliced, 3 cups shredded cabbage, and more.

Is Fruit And Nut Slaw suitable as salads?

Yes, Fruit And Nut Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit And Nut Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit And Nut Slaw Recipe

Name: Fruit And Nut Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can sliced pineapple, drained with juice reserved; 2 tablespoons lemon juice; 1 banana, peeled and sliced; 3 cups shredded cabbage; 1 cup diagonally sliced celery; 1 (11 ounce) can mandarin oranges, drained; 1/2 cup chopped walnuts; 1/4 cup raisins; 1 (8 ounce) container orange flavored yogurt; 1/2 teaspoon salt

Try this homemade Fruit And Nut Slaw recipe the whole family will love. Made with pineapple, lemon juice, banana and cabbage. Easy step-by-step instruct…

This Fruit And Nut Slaw relies on simple, everyday ingredients such as lemon juice, banana, peeled and sliced, shredded cabbage and diagonally sliced celery. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit And Nut Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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