Cherry Berries On A Cloud – a delicious recipe with egg whites, cream of tartar, u00bc, sugar, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Heat oven to 275u00b0F. Grease bottom and sides of rectangular pan, 13x9x2 inches.", "2. Beat egg whites, cream of tartar and salt in large bowl with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.", "3. Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.", "4. Mix cream cheese, 1 cup sugar and the vanilla in large bowl. Beat whipping cream in chilled medium bowl until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread over meringue. Refrigerate at least 12 hours but no longer than 24 hours. Top servings with Cherry-Berry Topping. Immediately refrigerate any remaining dessert after serving.", "", "", "Cherry Berry Filling:", "Mix all together."]
1530
kcal
Calories
92
g
Fat
153
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 egg whites, 1/2 tsp cream of tartar, 1/4 tsp salt, 1 3/4 cups sugar, and more.
Yes, Cherry Berries On A Cloud falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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