How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Nut Scones?

You need 12 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 2 Tbsp. sugar, 2 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Fruit And Nut Scones suitable as baking & desserts?

Yes, Fruit And Nut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit And Nut Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Nut Scones Recipe

Name: Fruit And Nut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 2 Tbsp. sugar; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 6 Tbsp. margarine; 2 eggs; 1/2 c. milk; 1 1/2 c. Raisin Bran cereal; 1/2 c. date crystals or chopped dried fruit; 1/2 c. chopped nuts; melted butter to brush tops; cinnamon-sugar to sprinkle

Fruit And Nut Scones

Eats Now Editorial Team · 504 kcal · Baking & Desserts

Fruit And Nut Scones – a delicious recipe with flour, sugar, baking powder, salt, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit And Nut Scones

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