Fruit and Nut Oatmeal

Name: Fruit and Nut Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 ½ cups nonfat milk; 1 cup oats; 1 cup all-bran cereal; ¼ teaspoon salt; 1 apple, peeled & diced; ¼ cup dried currant; ⅛ cup golden raisin; ½ cup walnuts, chopped; 2 teaspoons brown sugar; 4 teaspoons Splenda sugar substitute

Eats Now Editorial Team · 318 kcal · General

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Fruit and Nut Oatmeal – a delicious recipe with water, nonfat milk, oats, all-bran cereal, salt, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
2 ½ cups nonfat milk
1 cup oats
1 cup all-bran cereal
¼ teaspoon salt
1 apple, peeled & diced
¼ cup dried currant
⅛ cup golden raisin
½ cup walnuts, chopped
2 teaspoons brown sugar
4 teaspoons Splenda sugar substitute

1
Bring water and 1 1/2 cups milk to a boil over high heat.Stir in the oats, All-Bran and salt.
2
Reduce heat to medium-low and simmer for 3 minutes, stirring often.
3
Stir in the apple, currants and raisins, cover and simmer over medium-low heat for 3 minutes.
4
Stir in the walnuts, remaining cup of milk, brown sugar and Splenda; mix well.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 2 ½ cups nonfat milk, 1 cup oats, 1 cup all-bran cereal, and more.

Yes, Fruit and Nut Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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