Fruit And Nut Granola Bars

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Grease an 8x8 glass pan.

3. 3

   Place nuts and oats on a baking sheet, and bake for about 12 minutes or until lightly toasted.

4. 4

   While oats and nuts are toasting, place in a saucepan over medium heat the honey, brown sugar, butter, vanilla, cinnamon and salt.

5. 5

   Stir until the mixture bubbles, and keep it boiling and stirring for about 2 minutes.

6. 6

   When oats and nuts come out of the oven, turn it down to 325.

7. 7

   Take the pan off the heat, and when the oats are finished, pour them right into the saucepan and mix to combine honey mixture evenly.

8. 8

   Stir in the chopped dried fruit.

9. 9

   Press mixture into the glass pan with the back of a spoon - it will be pretty sticky.

10. 10

    Bake at 325 for 20 minutes, and let cool completely before cutting.

11. 11

    Wrapped in saran wrap, these will keep for at least a couple of weeks!

* Per serving · 4 servings · Values may vary.

No additional tips available.