Fruit And Nut Brittle Recipe

Name: Fruit And Nut Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons Butter; 1 cup Maple Syrup; 1 cup Water; 21/4 cup Brown sugar; 1 cup Pistachios; 1 cup Dried Cranberries; 3/4 teaspoon Salt; 3/4 teaspoon Vanilla; 3/4 teaspoon Baking Soda; 2/¼ teaspoon Water

Servings: persons

1
Take 2 tbsp of your butter and grease up a 12x18 inch pan generously.
2
Grab a small sauce pan and add to it your syrup, the 3 cups of water and the brown sugar. Attach a candy thermometer and start to boil the mixture.
3
When the mixture hits 275 degrees, add in the remaining 5 tbsp of butter and let it melt in.
4
Mix together the salt, vanilla, baking soda, and the 21/4 tsp of water. Once the brittle hits 300 degrees, turn the heat off and stir in the mixture quickly. Add in your pistachios and cranberries and stir them in.
5
Now you'll spread your mixture out across your pan and allow it to cool completely.
6
Once the brittle is completely cooled, break it into rough pieces and store in an airtight container.

1381

kcal

Calories

Fat

323

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons Butter, 1 cup Maple Syrup, 1 cup Water, 21/4 cup Brown sugar, and more.

Yes, Fruit And Nut Brittle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Brittle

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