Speckle Pops

1. 1

   MELT half the chocolate in a bowl over simmering water.

2. 2

   Remove from the heat and add the remaining chocolate and stir until smooth.

3. 3

   LAY 10 icy pole sticks on paper lined trays.

4. 4

   Spoon 1 tablespoon of melted chocolate onto one end of each stick.

5. 5

   Spread the chocolate to form approx.

6. 6

   6 cm circle.

7. 7

   (ensure 1/3 of the stick is embedded in the chocolate).

8. 8

   DECORATE each pop with a sprinkle of 100s and 1000s or similar and allow to set at room temperature.

9. 9

   Store in an airtight container until required.

* Per serving · 4 servings · Values may vary.

No additional tips available.