Fruit and Fresh Whipped Cream Recipe

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   Wash & cut up fruit into bite sided pieces.

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   Pour a cup of whipping cream into a bowl & use a whisk to whip the cream until it becomes thick & fluffy like whipped cream.

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   Sprinkle a little sugar into the cream if you want a little extra sweetness.

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   It takes about 5-10 minutes of continuous whipping to turn into cream.

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   Place on top of fruit, berries etc.

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    and add a leaf or two of mint for garnish.

No additional tips available.