Fruit And Custard Pie Filling Recipe

Name: Fruit And Custard Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh berries divided; 1 cup water divided; 1/2 cup sugar; 2 tablespoons corn starch; 1 teaspoon fresh lemon juice; 1 vanilla instant pudding; 1 cup heavy whipping cream; 1/2 cup milk; 1 teaspoon vanilla extract; 1 pie crust baked

Servings: persons

4 cups fresh berries divided
1 cup water divided
1/2 cup sugar
2 tablespoons corn starch
1 teaspoon fresh lemon juice
1 vanilla instant pudding
1 cup heavy whipping cream
1/2 cup milk
1 teaspoon vanilla extract
1 pie crust baked

1
["Wash and drain berries and stem or hull as needed. In small saucepan over medium-high heat, simmer 1 cup of berries with 2/3 cup fo the water 3 minutes. In small bowl, whisk together sugar, cornstarch and remaining 1/3 cup water; add to simmering fruit mixture. Bring to boil and boil 1 minute, stirring constantly. Remove from heat. Strain mixture through sieve to remove pulp; discard pulp.", "Add appropriate flavoring.*If using blueberries, add 1 t. frem\sh lemon juice; for strawberries, add 1/2 t. almond extract; for raspberries, add 1 t. chambord; for blackberries, ad 1 t. caccis; for cherries, add 1 t. kirsch. Cool fruit filling in pan. In medium chilled bowl with mixer, whip dry pudding mix with whipping cream, milk and vanilla just until blended and thick, about 30 seconds. Spread custard evenly over cooled pie crust in pie pan. Place remaining 3 cups uncooked berries on top of custard. Pour c"]

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups fresh berries divided, 1 cup water divided, 1/2 cup sugar, 2 tablespoons corn starch, and more.

Yes, Fruit And Custard Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Custard Pie Filling

How did you like this recipe?

Frequently Asked Questions