Easy Tomato Chutney Recipe

Name: Easy Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 big fully ripe red juicy tomatoes; 2 big onions, chopped; 5 dried garlic, peeled; 2 teaspoons sugar; salt; 1 teaspoon black pepper; 2 bay leaves; 4 cloves; 1 inch cinnamon; 1 pinch nutmeg; 1 tablespoon oil

Servings: persons

1
Take a non stick heavy bottom pan and heat the oil.
2
Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.
3
Saute for 2 minutes and add chopped tomatoes, salt and sugar.
4
Keep covered and stirring for 10 minutes or until tomatoes are soft.
5
Allow to cool to the room temperature.
6
Add nutmeg now.
7
Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).
8
Fill in a sterilised jar and keep refrigerated.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 big fully ripe red juicy tomatoes, 2 big onions, chopped, 5 dried garlic, peeled, 2 teaspoons sugar, and more.

Yes, Easy Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Tomato Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions