Easy Tomato Chutney

1. 1

   Take a non stick heavy bottom pan and heat the oil.

2. 2

   Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.

3. 3

   Saute for 2 minutes and add chopped tomatoes, salt and sugar.

4. 4

   Keep covered and stirring for 10 minutes or until tomatoes are soft.

5. 5

   Allow to cool to the room temperature.

6. 6

   Add nutmeg now.

7. 7

   Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).

8. 8

   Fill in a sterilised jar and keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.