Moms Grape Pie

1. 1

   Remove and save the grape skins.

2. 2

   Put pulp in saucepan without water.

3. 3

   Bring to a rolling boil.

4. 4

   While hot, rub through a sieve to remove seeds.

5. 5

   Mix strained pulp with skins.

6. 6

   Combine remaining ingredients, mix well. Add this mixture to the grapes. Pour this into a pastry lined pan.

7. 7

   Dot with butter.

8. 8

   Cover with top crust.

9. 9

   Bake 35 - 45 minutes in a hot oven.

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