How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-A-Plenty Pie?

You need 12 ingredients. The key ingredients include: 1 (30 oz.) can apricot halves, 1 (8 oz.) can pineapple chunks, 8 oz. cream cheese, 2 Tbsp. butter, and more.

Is Fruit-A-Plenty Pie suitable as baking & desserts?

Yes, Fruit-A-Plenty Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit-A-Plenty Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-A-Plenty Pie Recipe

Name: Fruit-A-Plenty Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 oz.) can apricot halves; 1 (8 oz.) can pineapple chunks; 8 oz. cream cheese; 2 Tbsp. butter; 1 c. biscuit mix; 1/2 c. sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 c. lemon juice; 1/2 tsp. grated lemon peel; 1 pt. strawberries, halved; 1 bunch seedless grapes

Fruit-A-Plenty Pie

Eats Now Editorial Team · 429 kcal · Baking & Desserts

Fruit-A-Plenty Pie – a delicious recipe with apricot halves, pineapple, cream cheese, butter, biscuit mix, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit-A-Plenty Pie

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