Frugal Veggie Pasta

1. 1

   Preheat oven to 350 degrees F. Combine carrots, onion, olive oil and garlic in a small bowl.

2. 2

   My friend added lime juice here, but I couldnt find them at the store.

3. 3

   Spread vegetables on a baking sheet.

4. 4

   Bake for 45 minutes, stirring twice, until veggies are golden and tender.

5. 5

   Meanwhile, cook pasta according to package instructions, then drain it and set it aside.

6. 6

   Puree the roasted veggies with the veggie broth in food processor or blender.

7. 7

   Add a pinch (really, go light) of salt and lots of fresh-cracked black pepper.

8. 8

   Toss the puree with hot pasta and serve.

9. 9

   I made this with a full pound of pasta; I think the half-pound would have been better.

10. 10

    I got this from a vegan friend.

* Per serving · 4 servings · Values may vary.

No additional tips available.